Sun Dried Black Tea
a remarkable black tea showcasing an abundance of golden tips harvested from ancient broad-leaf tea trees in China's famous tea mountains. Each leaf tells a story of misty mornings, mineral-rich soils, and centuries of tea craftsmanship. Witness the extraordinary beauty of these leaves, where golden buds shimmer like morning sunlight against darker leaves, a hallmark of premium Yunnan black tea. When brewed, these precious leaves yield a bright amber-red liquor that promises and delivers an exceptionally smooth, full-bodied experience unique to Yunnan's ancient tea cultivars.
Tasting Notes:
- Primary: Smooth, velvety texture; chocolaty
- Secondary: subtle floral note, malty
- Finish: Clean, fruity sweetness
Origin:
Yunnan
Elevation:
300-1000 meters
Tea Type:
mountainous, black tea
Brewing Guide:
- Temperature: 203-212°F (95-100°C)
- Steeping Time: After the initial rinse, steep for 30 seconds, increasing time with each infusion.
- Amount: half a cake for every 8 oz of water
- Multiple infusions recommended
