Chrysanthemum Infused Pu'erh
Journey into the depths of tea artistry with our aged ripe Pu'erh, where centuries of Chinese tea wisdom meet careful fermentation. Each cake tells the story of Yunnan's ancient tea forests, where broad-leafed tea trees have grown wild for generations in the misty mountains. This specially selected Pu'erh offers a symphony of deep, earthy flavors that only skilled fermentation can create. When brewed, it yields a rich, mahogany-colored liquor that embodies both strength and smoothness. Experience waves of complex notes: aged wood, dark chocolate, and forest floor sweetness, followed by a distinctive mineral essence that coats the palate with a pleasant, moistening finish.
Tasting Notes:
- Primary: Floral, smooth, velvety texture; sweet wood and dark chocolate
- Secondary: Earth and mineral essence
- Finish: Clean, moistening sweetness
Origin:
Yunnan
Elevation:
300-1000 meters
Tea Type:
mountainous, dark tea
Brewing Guide:
- Temperature: 203-212°F (95-100°C)
- Initial steep for 10 seconds for rinsing and discard
- Steeping Time: After the initial rinse, steep for 30 seconds, increasing time with each infusion.
- Amount: half a cake for every 8 oz of water
- Multiple infusions recommended
