Yinghong No. 9 Black Tea
A masterfully crafted black tea that represents the pinnacle of modern Chinese tea breeding. This exceptional cultivar, perfected in the lush hills of Guangdong, offers a uniquely satisfying experience that sets it apart from traditional black teas. Each carefully processed golden-tipped leaf unfolds to reveal a perfect harmony of flavors: rich maltiness flows into natural honey sweetness, while subtle notes of dark chocolate create a sophisticated depth. The bright amber-red liquor delivers a full-bodied taste that's remarkably smooth, free from any harsh astringency that often characterizes black teas.
- Top Notes: Rich malt with honey brightness
- Middle Notes: Complex chocolate undertones
- Finish: Clean, sweet, lingering aftertaste
Yingde, Guangdong Province
500 meters
mountain tea, a branch of Yunnan Black Tea
- Temperature: 95-100°C (203-212°F)
- Time: 1 minute in general, longer for bolder taste
- Quantity: 1 tsp per cup
- Multiple infusions recommended


