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Yinghong No.9 Black Tea

Yinghong No.9 Black Tea

Regular price $10.99 USD
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Yinghong No. 9 Black Tea

A masterfully crafted black tea that represents the pinnacle of modern Chinese tea breeding. This exceptional cultivar, perfected in the lush hills of Guangdong, offers a uniquely satisfying experience that sets it apart from traditional black teas. Each carefully processed golden-tipped leaf unfolds to reveal a perfect harmony of flavors: rich maltiness flows into natural honey sweetness, while subtle notes of dark chocolate create a sophisticated depth. The bright amber-red liquor delivers a full-bodied taste that's remarkably smooth, free from any harsh astringency that often characterizes black teas.

Fermentation


Oxidation



Roast



Body



Caffeine



Tasting Notes:
  • Top Notes: Rich malt with honey brightness
  • Middle Notes: Complex chocolate undertones
  • Finish: Clean, sweet, lingering aftertaste
Origin:

Yingde, Guangdong Province

Elevation:

500 meters

Tea Type:

mountain tea, a branch of Yunnan Black Tea

Brewing Guide:
  • Temperature: 95-100°C (203-212°F)
  • Time: 1 minute in general, longer for bolder taste
  • Quantity: 1 tsp per cup
  • Multiple infusions recommended