Ying De Green Tea
A lesser-known type of green tea cultivated from Ying De, Guangdong. It has a very distinctive flavor profile, reminiscent of young grass and tender spring leaves. Fresh, green aroma with hints of mild herbaceousness Slight marine/seaweed-like undertones are common in southern Chinese green teas. Gentle, clean scent that evokes images of misty mountain slopes
Tasting Notes:
- Primary: Young Grass
- Secondary: mild nutty hints
- Finish: Clean, refreshing with a subtle sweetness
Origin:
Ying De, Guangdong
Elevation:
1000 meters
Tea Type:
mountain green tea
Brewing Guide:
- Temperature: 175°F (80°C)
- Steep time: 1 minute
- Quantity: 1 tsp per cup
- Multiple infusions are recommended; add 1 minute for each subsequent steep.
