Yunnan Dragon Ball White Tea
White tea is the least processed tea out of all the tea types; it only undergoes withering and drying; therefore, the taste profile of white tea is delicate, nuanced, and refined. It offers a unique sensory experience that is subtle compared to other types of tea.
Tasting Notes:
- Primary: Hints of sweetness
- Secondary: earthy notes
- Finish: Clean, refreshing with a subtle fruity sweetness
Origin:
Yunnan
Elevation:
200 meters
Tea Type:
green tea
Brewing Guide:
- Temperature: 175°F (80°C)
- Use about 5 oz of water per ball.
- First rinse: place the tea ball in a cup, slowly pour water on the tea ball to warm it up, and let it unfold. after 1 minute, pour out the water and
- Pour water again and let it steep for 1 minute; increase steep time for each subsequent steep.
