Featured Teas

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Black Tea

Black tea is a fully oxidized tea known for its bold, robust flavor and dark color. Made from the leaves of the Camellia sinensis plant, it is a popular choice for its rich taste and energizing caffeine content. Common varieties include Assam, Darjeeling, and Ceylon.

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Green Tea

Green tea is a minimally oxidized tea prized for its fresh, grassy, or vegetal flavor profile. Known for its high levels of antioxidants, it is often associated with health benefits. Varieties such as Sencha, Matcha, and Dragon Well offer diverse flavor experiences.

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Oolong Tea

Oolong tea is a partially oxidized tea that bridges the gap between green and black teas. With a wide range of flavors from floral and fruity to rich and roasted, oolong tea is celebrated for its complexity. Notable varieties include Tie Guan Yin and Da Hong Pao.

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Pu-erh

Pu-erh tea is a fermented and aged tea from Yunnan, China, offering a unique, earthy flavor. Known for its probiotic properties, this tea comes in two main types: raw (sheng) and ripe (shou), each with distinct characteristics.

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White Tea

White tea is the least processed of all teas, made from the young leaves and buds of the Camellia sinensis plant. It has a delicate, light flavor with subtle sweetness and is valued for its high antioxidant content. Popular types include Silver Needle and White Peony.

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Floral & Fruit Blend Tea

premium tea mixed with flower or fruit, adding another layer of depth to the already rich taste profile.

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